Made By: Nissin Foods (USA)
Tools Required: Saucepan & Range, Bowl, Spoon & Chopsticks
Meal Size (380 calories per package)
Rating: :|
(available online through Amazon.com)
I was noticing that the past few posts have all been the "Souped-Up" re-reviews instead of actually reviewing new products... I think it is probably time I did a few actual product reviews here. Today's selection is probably not unfamiliar to most of the reading audience, but I do think it is important to make sure I cover the basics along with the 'fun' stuff. So, today I am having the very budget-conscious Top Ramen, in Shrimp flavor. Let's see how it stacks up!
Inside the pack is our brick of ramen noodles, and a singular foil packet of seasoning labelled "Shrimp Flavor." We bring two cups of water to a boil and add the noodles for three minutes, then stir in the seasoning at the end. As I am pouring the finished soup into the bowl, I notice a promising savory seafood aroma. The appearance, though, is a little less enticing; we have some glassy-looking noodles in a very plain-looking broth. Well, time to give them a try!
The noodles are, as expected, normal grocery-store-style American ramen, which is to say the texture is quite soft and slightly sticky. I try not to think of them as inferior, but they do seem like a totally different type of pasta than the noodles from the 'international' section. What flavor the broth does have isn't bad, but it seems a bit watery and bland.
I think I am going to have to re-iterate what I said in my review of the Oriental Flavor Top Ramen: There is certainly nothing offensive about the flavor of these--nothing strong or spicy that could possibly upset a stomach, so if I were feeling under the weather, I would probably reach for these to have a nice warm feel-good lunch. For the most part, though, I would prefer a little more flavor. These aren't bad, but they really aren't that interesting either. :|
I am glad that you got a chance to eat noodles again this weekend. :)
ReplyDeleteI give Shrimp Ramen Noodles a 10/10.
ReplyDeleteThey have become my favorite. Nice post about them, they are very helpful like you said for under the weather sickness. I would recommend it to everyone who likes a not bad, but not that interesting taste.
Try whisking an egg in after you take it off the heat, in the same method of egg drop soup to make it a more rounded meal. Gotta get that protein! That's the way my mom always made it when I was growing up.
ReplyDelete