Monday, June 1, 2015
Ottogi Jin Ramen (Mild)
Required to Prepare: Saucepan & Range
500 calories per package
Available online through Amazon.com
Tonight I am reviewing the first of the noodles from my May Ramen Box; I decided to start with the mild one of the three, Ottogi's Mild Jin Ramen. I noticed while looking up the Amazon link that there is also a hot version of this, so Jin Ramen is probably their trademark for the traditional-flavor Korean ramyun, like Shin Ramyun for Nong Shim.
Neoguri or like Samyang's dried udon. We are actually supposed to put the vegetable flakes in the water at the beginning, before we bring it to a boil, which seems like a good idea to give them more time to rehydrate. The vegetable packet has a more interesting mix than in a lot of other noodles; in addition to the typical green onion and cabbage, there are carrots, some wakame seaweed, dried mushrooms, and even some 'beeflike' TVP bits. Once the 550ml of water comes to a boil, we add the soup base and noodles and cook for four minutes, then transfer to a bowl and serve!
"spicy" varieties of American ramen. That said, I think it is basically the same flavor profile as in Shin Ramyun and similar "hot-spicy" flavored ramyuns. Since the spice level is toned down from those a little, though, I find that I taste the other layers of the flavor better in this soup; I am picking up the beef-onion base over the chili heat, which is nice. The extra veggies like the seaweed and mushroom bits are nice as well. The noodles have a very pleasing firm texture and a nice light flavor to them, which pairs well with the broth.
I definitely think I prefer the lighter spice in this one over the regular Shin Ramyun, I think the flavor is better balanced overall. I'm not as sure I would place it above Shin Ramyun Black, but that might not be a fair comparison as Black is a 'premium' product that would cost more. I'll certainly enjoy having the other package that came in the box, at least, and I could see myself buying more--as Korean ramyuns go, I rather liked this one. :)