Butterfly Bento #3: Leftover Steak

Back to making lunches after a round with a bad winter cold!  Today's bento is some sliced leftover steak on a bed of rice flavored with a little steak sauce (and parsley for garnish), with some snap peas, cheese cubes, and half of a satsuma mandarine.

Butterfly Bento #2: Smoked Salmon Sushi

Another work week, another set of hers & hers bento boxes!  This one has nigiri sushi with some smoked salmon slices for topping, along with sugar snap peas, carrots, Havarti cheese cubes, and nuts.  (Mine has wasabi & soy almonds, and she doesn't like those so hers has plain mixed nuts.)  ^_^

(If you're interested in practical bento making, be sure to check out Makiko Itoh's Just Bento blog for all you could ever want to know about the subject!)

My first homemade bento box lunch!

A while back, I was cruising the internet and I ended up looking at Makiko Itoh's Just Bento blog.  My sweetie and I had been talking about trying to make some healthier meals, and I was very inspired by the recipes and meals that she presented.  Yesterday I went to Uwajimaya Bellevue again, and I found some really cute bento boxes on sale--this one was only $9.00!  I ended getting us two boxes each for less than $50.  Last night I made some Japanese rice (which was the best rice I ever made thanks to Itoh-san's easy to understand recipe) and today I put together our first bento lunches!

I made matching hers-and-hers lunches (her bento box is the same style but green); on the left is a bed of rice with some katsuo furikake, and then a good helping of leftover baked salmon from last night's dinner.  I tried to cut out little hearts from some teriyaki nori strips for decoration, and then I just crumbled the rest of it up for topping.  On the right is some sweet cherry tomatoes, cheese cubes, broccoli, and grapes.

I spent about a half-hour this morning putting everything together, but it was a lot of fun.  I'm looking forward to doing more of them soon!