Required to Prepare: Water, Saucepan & Range
370 calories per package
Available online at Amazon.com
I know this blog has been woefully neglected of late, but I am still around... and more importantly to the story, my wife and I have been on a bit of a ramen kick recently. We started by having some of my (already reviewed) favorites together, but it is time to start reviewing again! I'm re-starting things with a very traditional product from Myojo, their Chukazanmai soy sauce (shoyu) ramen.
We boil 600ml (about 2-1/2 cups) of water, then add the noodles and cook for 4 minutes. The soup bases get mixed in at the end, either before or after we transfer the soup to our bowl, and with a quick stir we are ready to have some ramen!
|[Note: the delicious oils on top of the soup caught the|
camera flash in an odd way, it didn't look this weird in person.
This does show how much rich flavoring you get though!]
I actually could see eating it on its own for something simple and comforting if I were under the weather, but I can definitely see that it is meant as a base for a meal soup of your own design, and I think I may try to keep a couple of packs around for just that purpose. :)