Saturday, May 26, 2012
Yamachan Shoyu Ramen
Required to Prepare: Saucepan & Range, Boiling Water
360 calories per package
While I was browsing the aisles at Uwajimaya Bellevue on my last visit, I found a section of fresh noodles in the refrigerated section, away from the extensive dry-goods instant noodle aisle. Since they are fresh and need to be refrigerated, they obviously have a shorter shelf-life than the 'normal' dry ramen, so I just picked up one to try this time.