Sunday, August 25, 2013
Required to Prepare: Hot Water (10 oz.)
290 calories per serving
Available online through Amazon.com
It occurs to me that I have done very few reviews of cup noodles, which is kind of a shame, since I think for convenience and versatility they're really hard to beat--add some chips and some fruit on the side, and they're a really easy lunch; have them by themselves and they're a great afternoon snack. If you have access to either a water cooler with a hot-water tap or a single-cup coffee maker that can dispense hot water, there is literally no cooking required.
I don't know if the noodle texture of Instant Lunch has improved, or if I just didn't remember how good they were, but I do actually prefer the noodles here to the domestic 'packet' noodles that tend to be soft and soggy. I remember liking the broth, but I didn't remember details; it's a nice chicken-stock flavor, but with a hint of cumin that gives it a little depth. The corn rehydrates a little better than the carrot bits, but both provide a nice little pop of sweetness to contrast the salty-savory broth. I enjoyed it! I think I might be having some more "cup noodle breaks" in the near future. :)